This is just part of the outlying buildings and huge vats that store their products.
More photos of the roots that were then send out for distilled ation to remove the essential oils.
Santa Marta Virgen, Spain
Other outlying buildings and vats. The second photo shows the growth of the roots in contaminated water.
These are the 1,000 litre containers that were used in the experiment.
This is one of our Vetiver Spain delivery vehicle that was used to transport the plants from Sayalonga to Santa Marta.
This is a producer of Wine, Olives and Olive oil located in Santa Marta, Spain.
The experiment is being run by Global - Olives also from Spain. The test is to see if Vetiver will clean the toxic water that is the output of processing of both Olives and Grapes.